• Food and Nutrition Board (2002/2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids . Washington, DC: The National Academies Press. Page 769. ISBN 0-309-08537-3
  • Joint WHO/FAO expert consultation (1998), Carbohydrates in human nutrition, chapter 1. ISBN 92-5-104114-8
  • Anderson, R. A., Qin, B., Canini, F., Poulet, L., & Roussel, A. M. (2013, December). Cinnamon counteracts the negative effects of a high fat/high fructose diet on behavior, brain insulin signaling and Alzheimer-associated changes. 8(12), e83243.